Menu
Dermot Mahoney's Irish Restaurant and Pub, in consultation with Irish cuisine specialists from the Culinary Institute of America, brings you one of the finest and most authentic Irish cuisine menus in the Hudson Valley! Click below to view and download our Menu.
Dermot Mahoney's Menu (869 KB)
Wine List
Wine List (165 KB)
Weekly Specials
Monday - Fish and Chips - $8.99
Hand battered cod in our own Harp Beer Batter. Served with fries, cole slaw and house made tartar sauce.Tuesday - Shepherd's Pie - 10.95
Minced Lamb, Peas, Carrot, and Onion topped with mashed potatoes. Served with house made Irish Soda Bread.Wednesday - Bangers and Mash - 10.95
Irish Style Bangers, Mashers, Onion Gravy, served with house made Irish Soda BreadThursday - Scotch Egg - 8.95
Hard boiled egg surrounded by our own specially seasoned sausage, then breaded and deep fried to perfection.Served with spicy mustard.













